Corn Chowder

Directions. 1 Dehydrate corn for 2 hours or to desired consistency. Put in a quart container with tight lid. 2 To rehydrate, cover with milk, adding more as needed.. 3 When rehydrated, add another 1 1/2 cup milk and shake to combine.. 4 Pour 1/2 of mix into a blender and liquify for creamy consistency.. 5 Add back into container containing rehydrated corn …

Tomato Powder Recipe

Make your own tomato powder with this easy recipe!Servings 85 lbs Tomatoes Wash and core the tomatoes. Slice them very thin, 1/8 Place on screened trays for your dehydrator. Dehydrate at 150°F. After about 3-4 hours open your dehydrator and loosen the slices and flip them over. This will keep them from solidly sticking to

Raw Brownie Bites

Directions. 1 1. Mix almond meal, coconut flour, cacao powder, and Medjool Dates in a food processor. 2 Add in Almond Milk. Process. 3 Using a small scooper to portion mix, scoop onto an Excalibur Dehydrator tray lined with a Paraflexx drying sheet.. 4 Dry at 145ºF for 3 hours, then reduce temperature to 110ºF and dry for 6 hours.. 5 Remove Paraflexx …

Pumpkin Powder

Directions. 1 Wash (but do not peel) the outside of a pumpkin and scoop out the pumpkin seeds. 2 Trim off the stem and the blossom end. 3 Slice pumpkin in half, then slice into 1/4 - 3/8 inch thick slices. Cut the slices in half lengthwise if needed to fit on tray. 4 Lay the thin pieces in a single layer on your Excalibur® dehydrator tray. 5 Dehydrate at 125 …

- Excalibur Dehydrator Recipes

Dehydrated Milk Recipe Servings 31/2 gallon 1 % Milk Line your Excalibur Dehydrator tray with parchment paper or paraflexx. IT IS IMPORTANT that you then fold-UP the corners and secure each folded corner with a clip, creating a square bowl. Otherwise, the milk or liquid will run over the trays! Pour a small thin layer

- Excalibur Dehydrator Recipes

Directions. 1 Wash limes thoroughly. 2 Slice limes 1/4 inch thick. 3 Place lime slices on your Excalibur Dehydrator tray. 4 Dehydrate at about 125-135 degrees F for 5-12 hours or until lime slices are brittle. 5 Store dehydrated lime slices in an air tight storage container. 6 Note: Dried lime slices are a great snack, can be added to a pitcher of water, use to …

The Excalibur: Food Dehydrating Made Easy {Plus Tasty …

Dried Eggplant "Bacon"

1 eggplant, rinsed, stem removed, & sliced into 1/4 inch in long strips 1/4 cup liquid aminos 1/4 cup vinegar 1/4 cup maple syrup 1/4 cup olive oil 1 1/2 tsp smoked paprika salt and pepper to taste In a large shallow baking dish, arrange the eggplant in rows. Combine the remaining ingredients in a

Dried Pineapple Rings

Pineapple Core Pineapple and slice evenly into 1/4" to 1/12" thick rings. (You can also use canned pineapple slices.) Place pineapple rings onto your Excalibur® Dehydrator tray. Dehydrate at 135ºF for approximately 10-18 hours or until dry.

Maple Spiced Pecans

Directions. 1 Put pecans in bowl with enough water to cover them & soak overnight. After soaking, rinse well and towel blot dry. 2 Toss the pecans, maple syrup, cinnamon and nutmeg together.. 3 Spread pecan mixture on a Paraflexx sheet. 4 Dehydrate pecans at 105 degrees F for 12 hours or until they are crisp in an Excalibur dehydrator. 5 Store …

Dehydrated Strawberries

Strawberries (Gem, Streamliner, Superfection, Ogallala, and Dunlap are excellent varieties to dry.) Carefully wash, cut of caps, and slice 1/4" to 3/8" thick. Dry at 135ºF for 7 – 15 hours until leathery and crisp.

Dehydrated Tomatoes

Directions. 1 Wash and slice tomatoes 1/4 inch thick. 2 Add 1 gram of pure absorbic acid (vitamin C) to a bowl of water. 3 Submerge the tomatoes in this water for about 3-4 minutes - this helps preserve the color. 4 …

My Ultimate EXCALIBUR Food Dehydrator Recipe …

Learn to use your Excalibur Food Dehydrator like a Pro! Get the most out of your Excalibur Dehydrator with 100 delicious recipes and illustrated "how to" instructions tailored specifically for the Excalibur.

Dried Citrus Slices

Citrus Fruit of your choice (oranges, limes, lemons, or grapefruit) Wash citrus well. Slice citrus fruit into 1/8-1/4" slices. We recommend using a mandoline slicer for even slices. Place citrus fruit on ParaFlexx™ lined …

Books & Charts

$7.99. Excalibur dehydrator books offer comprehensive dehydration guides for those looking to use their Excalibur dehydrators to create delicious recipes. The books also provide expert advice on nutrition to …

Banana Pepper Powder

Dried Banana Peppers recipe. Allow dried peppers to cool completely. Put dried peppers in high powered blender or coffee grinder and blend until they are a fine powder. ... Excalibur food dehydrators are safe for drying …

Dried Papaya

1 Papaya Wash the papaya well. Thinly peel, cut the papaya in half, and then remove the black seeds. Cut lengthwise into 1/4" thick strips. Optional: Cut the strips into approximately 1" wide pieces. This is helpful if planning to use dried papaya in trail mix or granola. Dry at 135° F/57°C for 7-15 hours

Sriracha Powder

Directions. 1 Line your Excalibur Dehydrator tray with a Paraflexx® sheet.. 2 Spread the Sriracha sauce evenly onto trays keeping it approximately 1/8"-1/4" thick throughout. Keep the sauce about 2 inches from the edges to avoid any run-off. 3 Dry at 135º F for approximately 8-12 hours or until completely dry.. 4 Let cool completely and break sheet …

YUM-YUM Leftovers (for dog)

Use any meat leftover from last night's dinner. (Make sure there isn't a lot of seasoning.)Servings 15-251 cup Meat, cooked (chicken, turkey, beef, or bacon; or a mixture of two meats.) 1 cup Water 1/2 cup Uncooked oatmeal, plain 1/2 cup Oat bran or wheat flour Cut or shred meat into small pieces. Blend. Add

Cherry Leather

Directions. 1 Thaw cherries about 5 minutes.. 2 Puree the cherries, applesauce and honey in a blender until smooth.. 3 Line your Excalibur Dehydrator tray with a Paraflexx® sheet.. 4 Spread the puree evenly onto trays keeping it approximately 1/8"-1/4" thick throughout. Keep fruit leather puree about 2 inches from the edges to avoid any run-off. 5 Dry at …

Yogurt Taffy

Yogurt Taffy RecipeServings 31 quart Yogurt any flavor Pour yogurt in drops or just pour whole container onto Excalibur Paraflexx sheets or parchment paper Dehydrate at 125 degrees F for 8 to 10 ours Roll up and cut into bite sized pieces or if …

Recipes

We are the world leaders when it comes to food dehydration technology for homepageexc and commercial use. Excalibur food dehydrators are safe for drying fruits, vegetables, …

Lemon Powder

Directions. 1 Dry lemon peels according to this recipe.. 2 Let lemon peels cool completely after drying.. 3 Create a fine powder by blending peels in high speed blender or grinding in a coffee grinder.. 4 Store powder in an airtight container in a dark cool place.

Pickle Chips

1 Jar Sliced Pickle Chips (Dill or Bread & Butter) Using a colander, drain liquid from Pickle Chips and rinse with water. Pat lightly with paper towel to remove excess liquid. Arrange slices in a single layer on Excalibur Dehydrator tray. Dehydrate in an Excalibur Dehydrator at 135° F for approximately 8 hours or until

Jalapeño Powder

Directions. 1 Wash the jalapeños in cool water. Then pat them dry with a paper towel. 2 Cut stems off the peppers with a sharp knife.. 3 Next cut the peppers in half lengthwise, remove seeds and discard them. TIP: For a …

Chedda Onions

Directions. 1 Peel and slice onions about 1/4 - 1/2 an inch in width. 2 Set aside and prepare the sauce in a blender by combining the remaining ingredients. 3 Blend until smooth. 4 Pour sauce over onions and mix …

Carrot Powder

Carrots Wash carrots well and trim off the tops. Peel or scrape if skins are dirty. Cut into 1/8" thick slices. Dry at 125° F for 6-10 hours or until dry and leathery. Let cool completely. Grind dried carrots into a fine powder using a high speed blender or …

Jerky Teriyaki

Place on Excalibur dehydrator trays and Spice up your jerky with teriyaki flavor.Servings 1-201 lb Meat of your choice 2 tbsp Brown Sugar 1/2 tsp Ginger 1/8 tsp Pepper 1/4 cup Soy Sauce Cut meat into 3/16 Combine all ingredients into a bowl making sure meat is completely covered in marinade.

80+ Dehydrator Recipes To Preserve the Harvest

Learn how to use your dehydrator to make delicious snacks, desserts, and supplements from fresh fruits and veggies. Find tips, tricks, and recipes for dehydrating, drying, and storing food for the off …

Spicy Buffalo Cauliflower Bites

Directions. 1 Wash cauliflower & cut into small florets about 1 inch each. Place in a large mixing bowl. 2 Mix hot sauce, garlic powder, paprika, chili powder & salt together in a small bowl.. 3 Pour sauce mixture over …

- Excalibur Dehydrator Recipes

Dehydrated Kiwi RecipeServings 33 Kiwi Wash & peel kiwi. Slice 1/8 - 1/4 inch thick Place on Excalibur Dehydrator tray. Dehydrate at 135 degrees F for 10-18 hours or until leathery.

Berry Powder

Dehydrate: 135℉ 2 Cups of Blueberries 2 Cups of Strawberries 2 Cups of Raspberries 2 Cups of Blackberries 1/3 Cup of WaterWash all berries well. Boil blueberries for 15-30 seconds. Pat blueberries dry. Prep strawberries-cut stems and slice in half. Prep blackberries and raspberries-cut in half. Lay all berries on separate trays. Dry at 135°

Chili Powder

Directions. 1 Wash and dry chili peppers.. 2 While wearing rubber gloves dice peppers (diced peppers will have a better aroma and color).. 3 Dehydrate chili peppers at 125° F until leathery and crisp for 4 – 8 hours.. 4 Pulse peppers in a blender or food processor until the peppers are blended into a powder.. 5 Store the powder in an airtight jar.

Dried Figs

Directions. 1 Wash figs well.. 2 Remove their stems and cut the figs into quarters.. 3 Spread figs out on your Excalibur trays with the skin-side facing down.. 4 Dry at 135°F for 22-26 hours or until dry but still pliable.